This salad is incredibly easy to make and very tasty!
Ingredients:
zucchini
garlic
olive oil
salt
pepper
roasted almond slices
Use a carrot peeler (or zucchini pasta maker) to cut zucchini into thin slices.
Heat up olive oil, fry the garlic and add zucchini, salt and pepper. Fry while stirring for about 5 minutes, not too long so that the zucchini doesn't loose all of its bite. Serve with roasted almond slices.
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