Chicken Cutlets

This is a recipe from my grandmother.

Chicken Cutlets:
1lb chicken fillet
2 eggs
2 heaped tbsp mayonnaise
2 heaped tbsp potato flour
1 onion, finely chopped
2 garlic cloves, finely chopped
salt, pepper, paprika, cumin
Cut the chicken fillet in small pieces (about the size of a fingernail). Mix all the other ingredients together. Add chicken, mix well and let the mixture sit in the fridge for 6-8 hours (I only waited 30 minutes and it still worked well).
In a frying pan, heat some oil and use a tablespoon to drop the mixture onto the pan. Fry for a couple of minutes from both sides until golden.
Keeps well in the fridge for a couple of day and can be frozen.