Tiramisu

I first encountered this tasty and easy recipe when a friend brought it as a dessert dip to a dip party. I recently tried it out myself and was delighted how quick it is, just a couple of minutes and you have a wonderful dessert!

Tiramisu:
1-2 egg yolks per person, I use fresh organic eggs
1 tbsp coconut sugar per person
1/2 tub of Mascarpone
rum
cocoa powder for decoration
Beat the egg yolks for at least 1 minute, until they form a light and fluffy cream. Add the sugar and continue whisking. Add Mascarpone, try the mix and add more if needed, but you don't want it to be too cheesy. Add as much rum as you like (for 6 egg yolks I used 1/4 cup of spiced rum). Use a sift to decorate the Tiramisu with cocoa powder.
Very tasty with strawberries!