After making the eggnog I had a lot of egg whites left over. In the past I have made omelets with left over egg whites by just adding one or two whole eggs (and it was surprising to find that it was not possible to taste the difference!).
This time I found a recipe that sounded a little more exiting. Quinoa Egg White Quiches! These crustless mini quiches looked appetizing and easy to make. (of course I couldn't resist making them with the new found potato crust!)
Using ingredients I found in my fridge and around the kitchen I made three fillings:
- Tomatoes and basil
- Frozen vegetables (broccoli, cauliflower and carrots) with cream cheese
- Meat balls with tomatoes
All in all the result was a little less flavorful than I would have liked it and the mini quiches were hard to get out of the pan in one piece. Best tasting (though I didn't try the meat ball version) were the vegetables with cream cheese.
I'm thinking of maybe doing them again and trying more flavorful options (mushroom, red onion) or just add more spices (more basil, more cheese, always more cheese :D )
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