To go with the leftover Tarte Flambee from yesterday I made:
a Russian salad with the name of "Olivier"
3 big potatoes, cooked and diced
4 eggs, cooked and diced
4 carrots, grated
1 cup of corn
1 cup of peas
1 cucumber, diced
1 pickled cucumber, diced
1/2 onion, chopped in the food processor
quite a bit of mayonnaise
a bit of mustard
salt and pepper
Mix everything together in a big bowl or pot. Enjoy for the next couple of days :)
I used fresh carrots and grated them instead of slicing and dicing them. It seemed like less work, I wonder if I could even chop them in the food processor like I did with the onion.
The mayonnaise turned out to be much saltier than I was used to, so I will need to either not add any salt at all or add it right at the end.
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