Tarte Flambee

Strolling through the grocery store I was looking for some quick ready-made dinner but couldn't decide on what to choose. That one was too small, the other one too expensive, the third not appetizing enough.. Then I came to the frozen pizza section and my mood lightened. Not because I chose a pizza, but because I remembered a recipe that I used to make all the time. It's easy, it's fast, it's yummy and it is topped with cheese: Tarte Flambee!

For the dough I prefer the recipes without yeast. Like this one:
2 cups of flower
4 tbsp of olive oil
1 tsp of salt
1/2 cup of water
Mix together and roll out thinly.

For the topping I used the following ingredients:
Mix sour cream and cheese yogurt, add salt and pepper and spread evenly over the dough.
Then top with
red onions (cut into quarter rings)
leek (cut into half rings)
sliced mushrooms
grated cheddar
Bake at 375F for 15-20 minutes.

The tarte flambee turned out very well. The crust was crunchy on the bottom and gooey in the middle. The mushrooms give it a wonderful flavor.

I'm looking forward to getting my rolling pin in the mail so that I can stop using wine bottles to roll out my dough (doesn't work as well..)!