So this is the second time I made Madeleines and then liked them so much that I made a second batch on the same day. They are just so easy and fast to make and only bake 10 minutes!
On the same day after I added a blended mix of parsley, nuts, nutritional yeast and cheddar to this recipe of Parmesan-Herb Madeleines, I wanted to make them again. But instead of blending the ingredients, I mixed the chopped parsley and pine nuts into the dough. Then I filled the Madeleine pan with half the dough, added the grated cheddar and spread the rest of the dough on top.
It tasted so much better than when I blended the ingredients! The taste of the pine nuts and cheddar was much richer. We ate them all before I could take a picture..
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