The first time I tried it I thought it would be a good idea to add some veggies (and/or bacon for the meat eaters) and the result was quite good. For some reason they turned out to be very salty, though. The recipe only calls for 1/4 tsp of salt and I didn't put in any other salty ingredients. That made them wonderful snacks to have with some beer!
Today I tried the recipe again and only put in a pinch of salt. Instead of veggies, I blended the following ingredients together to add to the dough:
1/2 bunch of parsley
1/4 cup of pine nuts
1 tbsp nutritional yeast
about 50g cheddar
The result tasted very good. The madeleines didn't rise much, but I don't know which ingredients could have interfered with the baking powder. The result was still very tasty and I am sure I will make it again.
Mmmh... that should work in muffin forms as well, no?
AntwortenLöschenI think it should. Best thing about Madeleines is that they are so thin and only bake for 10 minutes. So the dough might need a bit longer in a muffin tin.
LöschenOr just use a savory muffin recipe and tinker with it ;)