Eggnog and Mini Mushroom Quiches with Potato Crust

Great thing about Christmas is that I can try out all those christmassy recipes. Something I always wanted to make from scratch is eggnog. The recipe I used won me over with its title: "Amazingly good Eggnog".
As before, I substituted sugar with coconut sugar. I also left out the cloves and nutmeg and used spiced rum instead. The result tasted very good, but I must have done something wrong (probably during the heating process) and the eggnog wasn't smooth.
Great thing about not getting yummy things right the first time: There's going to be a next time!

Accompanying the eggnog was a vegetarian dinner that I have been exited about for several days!
I am a big fan of my newly acquired muffin pan. I haven't made a single muffin yet, but I thoroughly enjoy all the non-muffin recipes I can make with it. Like Mini Quiches!!

The idea for the potato crust I got from this recipe. But I used fresh potatoes and also added an egg and a tablespoon of flour to my crust "dough". It turned out wonderful and I am a big fan of it!
The filling was made from this Mushroom Quiche recipe. I did add more cheese (Gruyere AND Compté!) and parsley. Some quiches got a little bit of salmon as well which turned out to be a great addition!