This is a quick and simple recipe and it tastes great. It's easy to make the filling and bring it with the avocados to a party where the avocados can be cut and filled in no time.
The recipe is based on this one, which uses crab meat instead of shrimps.
Ingredients:
Avocados
Cooked mini shrimp, chopped
Celery
1/2 - 1 Shallots
Avocados
Cooked mini shrimp, chopped
Celery
1/2 - 1 Shallots
Mayonnaise
Cream cheese
Cream cheese
Lemon or lime juice
Salt
Salt
Pepper
Chop celery and shallot very finely in a food processor. Mix with shrimp, mayonnaise, cream cheese, lemon juice, salt, pepper and sea food spice if desired.
Cut avocados in half and take out a little bit of the flesh to be mixed in the filling. Salt the avocado halves. Fill with shrimp filling. Add pepper or parsley to garnish.
Enjoy!
