This recipe is from a friend and ever since I first tried it, I wanted to make it myself. I think, this sauce is the secret reason I wanted to have a blender! I could eat this three times a day!
Cashew-Nut-Sauce for Raw Kale Salad:
Base ingredients:
1/2 cup cashews
1/4 cup pine nuts
2 tbs olive oil
1 lemon (for juice)
Salt + pepper to taste
Other ingredients:
1/4 cup nutritional yeast and 1 tsp miso (Genmai)
or
1/4 cup parmesan and 1/2 tsp Better than Bouillon (stock base)
Blend all ingredients, add a bit of water to get the blender started.
